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The Bronco Zone Lunches

Bronco Zone in the Stueckle Sky Center

Boise State’s weekly pop-up restaurant returns this fall featuring the talents of our head chef, Nathan Child.  Each week’s offerings will highlight a selection from our new catering menu or from our new campus eatery SouthFork Market. Join in with your campus department, invite friends and neighbors, or treat your clients. This unique dining experience is offered exclusively to Boise State faculty and staff, faculty emeriti, BAA members, Alumni Association members, Recognition Society members, Varsity B members, and their guests. The Bronco Zone Lunches pop-up Wednesdays and Thursdays during football season. Reservations are strongly encouraged and are required for parties of six or more.

Reservations

To enjoy lunch at the Bronco Zone you will need to be a member or guest of one of the groups listed below. Reservations are highly encouraged as seating is limited. Reservations are required for parties greater than six. Reservations are accepted online or by calling (208) 426-1677 up until 9:30 a.m. on the day of service. Reservation times are available between 11:30 a.m. and 1 p.m. on designated Wednesdays and Thursdays throughout the fall semester.

Invited Guests of Bronco Zone
  • Boise State Faculty and Staff
  • Boise State Faculty and Staff Emeriti
  • Varsity B Members
  • Bronco Athletic Association Members
  • Boise State Alumni Association Members
  • Recognition Society Members

The Bronco Zone is located on the 3rd floor of the Stueckle Sky Center. Please enter through the north elevator tower to access the Bronco Zone.

Menus

The Bronco Zone seating is available from 11:30 a.m. to 1 p.m., on designated dates from September through November. The Bronco Zone will pop up again in December for a holiday menu not to be missed.  Menus rotate weekly, $12 per person.

 

Wednesday, September 13
  • Signature “Blue and Orange” Salad: Mixed Greens, Fresh Blueberries, Mozzarella Cheese, and Croutons, tossed in an Orange Shallot Vinaigrette
  • Brown Sugar Glazed Roasted Carrots
  • Baby Baked Potatoes with Crispy Bacon
  • Pulled Pork Sliders with Crispy Onions & Huckleberry BBQ sauce
  • Lemon Pepper Roasted Bone-In Chicken
  • Dessert: Brownies
 Wednesday, September 20
  • Signature “Blue and Orange” Salad: Mixed Greens, Fresh Blueberries, Mozzarella Cheese, and Croutons, tossed in an Orange Shallot Vinaigrette
  • Roasted Vegetable Pasta Salad
  • Garden Harvest Ratatouille
  • Dijon Honey Glazed Ham
  • Creamy Chicken & Gnocchi
  • Dessert: Cookies
Thursday, September 21
  • Signature “Blue and Orange” Salad: Mixed Greens, Fresh Blueberries, Mozzarella Cheese, and Croutons, tossed in an Orange Shallot Vinaigrette
  • Garlic Smothered Green Beans
  • Lemon Scented Basmati Rice
  • Korean Chicken & Peppers
  • Spicy Soy Beef with Mini Corn & Carrots
  • Dessert: Chocolate Cupcakes with Cream Cheese Frosting
 Wednesday, September 27
  • Signature “Blue and Orange” Salad: Mixed Greens, Fresh Blueberries, Mozzarella Cheese, and Croutons, tossed in an Orange Shallot Vinaigrette
  • Roasted Honey Glazed Brussel Sprouts
  • Wild Mushroom Risotto
  • Pot Roast Sliders
  • Chicken, Peppers, Onions in a Creamy Marsala Sauce
  • Dessert: Blondies
Thursday, September 28
  • Signature “Blue and Orange” Salad: Mixed Greens, Fresh Blueberries, Mozzarella Cheese, and Croutons, tossed in an Orange Shallot Vinaigrette
  • Grilled Vegetable Platter
  • Lyonnaise Potatoes
  • Asiago Chicken with Roasted Red Pepper Cream Sauce
  • Italian Braised Pork with Marinara
  • Dessert: Brownies

More weekly menus coming soon!

Parking

Boise State Parking Map

The Bronco Zone is located on the 3rd floor of the Albertsons Stadium Stueckle Sky Center. Please enter through the north elevator tower to access the Bronco Zone.

Parking is available at no charge for Bronco Zone patrons in the west stadium lot directly adjacent to Stueckle Sky Center. To access parking, please enter from Bronco Lane. Bronco Zone guests will need to enter their license plate number into the kiosk located at the “Gate F” entrance.